FINE DINING
About Us
Rooted in a passion for exceptional cuisine and warm hospitality, we craft each dish with care and creativity. Our goal is to offer a dining experience that delights the senses and creates lasting memories.
Meet Our Team
Our team of culinary and service experts work together to deliver an unparalleled dining experience.
Allen Caskey
Chef Allen brings over 15 years of culinary experience to La Caille, blending classic French techniques with modern innovation. After training at renowned kitchens in Paris and New York, he has developed a style that emphasizes fresh, locally sourced ingredients and bold, thoughtful flavors. At La Caille, Chef Allen’s goal is to create dishes that not only satisfy the palate but also tell a story, turning every meal into a memorable experience for guests.
Tyse Warnecky
Chef Tyse has honed his culinary skills in top kitchens across the country, bringing creativity and precision to every dish he prepares. Passionate about seasonal ingredients and innovative flavor combinations, he works alongside Chef Allen to elevate each menu at La Caille. Tyse’s goal is to ensure that every plate leaving the kitchen reflects both artistry and excellence, creating a dining experience guests will remember.
Alli Mcpharlin
Chef Alli combines artistry and technique to create desserts that are as beautiful as they are delicious. Trained in both classic French patisserie and contemporary pastry trends, she delights in crafting sweet creations that surprise and inspire. At La Caille, Alli’s goal is to bring a touch of magic to every dessert, leaving guests with a memorable finale to their dining experience.