Dinner Menu
Discover a menu rooted in French tradition and guided by the seasons, featuring thoughtfully crafted dishes that highlight fresh, locally inspired ingredients and an elevated fine-dining experience.
Appetizers
PEPPERCORN MAPLE GLAZED BACON
Rosemary Maple Smoked Bacon, Pickled Seasonal Vegetables
23
Charcuterie Board
Assorted Meats and Cheeses, Fig Mostarda Crostini, Olives, Pickled Condiments
38
Mediterranean Mussels
Caramelized Fennel, Chorizo Broth, French Baguette
24
Escargot A La Bourguignon
Chives, Garlic Crostini, Lemon Beurre Blanc
25
Soups & Salads
LOBSTER BISQUE
Maine Lobster, Crème Fraîche, Sturgeon Caviar, Toasted Brioche
18
FRENCH ONION SOUP
Braised Oxtail, French Baguette, Gruyere
19
Brûléed Beet Salad
Utah Goat Cheese, Micro Greens, Olive Oil, Lemon, Sea Salt
16
red anjou pear salad
Laura Chenel Goat Cheese, Local Mixed Greens, Red Plum, Pear Vinaigrette
19
Entrées
VELOUTÉ DE MER
Scallops, Shrimp, Halibut, Clams, Fennel, La Caille Enchante-Infused Velouté Sauce, Grilled Baguette, Chili Oil, Sturgeon Caviar, Local Sorrel Greens
74
DUCK BREAST
Confit Marble Potato, Pearl Onions, Turnips, Radish, Carrots, Parsnip Purée, Gooseberry Gastrique
55
truffle-herb Gnocchi
House Made Truffle-Herb Gnocchi, Local Mushrooms, Seasonal Vegetables, Garlic Cream Reduction, Chive Oil, Fresh Shaved Truffle
50
Poulet farci à la ratatouille
Pan Seared Airline Chicken Breast, Roasted Squash Stuffing, Sautéed Swiss Chard, Seared Polenta Cake, Roasted Red Pepper Diavolo
50
pan seared HALIBUT
Coriander Shrimp Potatoes, Micro Salad, Cherry Tomatoes, Sherry Vinaigrette
68
FILET MIGNON
7 oz USDA Prime Center-Cut Tenderloin, Local Mushrooms, Thumbelina Carrots, Seasonal Vegetable, Robuchon Potato Purée, Foyot Sauce
78
Dry aged cowboy ribeye
24 oz Bone-In Kamas Canyon USDA Prime Ribeye, Seasonal Vegetable, Local Mushrooms, Truffle-Parmesan Pomme Frites, Au Poivre Sauce
195
lobster romesco risotto
Contains nuts* Red Pepper Romesco Risotto, Poached Lobster Tail, Roasted Local Cherry Tomatoes, Blanched Carrots, Microgreen Salad, Balsamic Reduction
67
Desserts
ChOUX Au CRAQUELIN
Pâte À Choux Puff Pastry, Cardamom & Purple Sweet Potato Diplomat Cream, Marshmallow Fluff, Pecan Brittle
14
Sticky toffee pudding
English Date Cake, Vanilla Cashew Ice Cream, Candied Cashews, Pumpkin Butter, Toffee Sauce (Vegan)
15
CHOCOLATE PARISIAN FLAN
Chocolate Custard Tart, Hazelnut Praline, Orange Gelée, Chocolate Cake Croutons
16
Apple and Chai Pavlova
Baked Meringue, Chai Diplomat Cream, Spiced Apple Compote, Cinnamon Whipped Ganache (Gluten and Nut Free)